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Establishing Food Service Operations to Provide
Exceptional Quality of Products and Services to Our Customers
Bishamon Group, founded by Takaaki Kohyama, currently operates 15 individual establishments throughout the Los Angeles area, as well as overseas.
In 1993, he launched his very first restaurant, Bishamon, in Covina, California.
Among the Five Confucian Virtues, including Benevolence, Righteousness, Propriety, Wisdom and Sincerity, Takaaki has always held Righteousness in the highest regard. Kenshin Uesugi, considered to be one of the most powerful Feudal Lords in Japanese history, also valued Righteousness the most.
Takaaki’s idea of naming his very first establishment “Bishamon” was inspired by the historical account that Uesugi was believed to be the embodiment of Bishamonten, Buddhist God of War.
Righteousness represents strength and goodness in heart, which also embraces weakness and tenderness. The sprit of Righteousness allows Takaaki to understand the various needs in every customer.
In this ethnically and culturally diverse country, Takaaki strives to promote the profoundness of Japanese cuisine and culture to everyone.
With the cooperation of “Kikusui Syuzou”, one of the most prestigious Sake Breweries in Japan, Takaaki Kohyama, Founder of Bishamon Group, poured his heart and soul into developing a truly unique Sake experience. Indulge yourself with a cup of meticulously crafted sake. The aftertaste will be absolutely refreshing.
The Meaning of Omotenashi The meaning of Omotenashi, simply put, is “to treat others with respect and without asking for compensation. It may sound simple, but there is actually an interesting etymology hidden in the word Omotenashi. Etymology of Omotenashi What is the origin of the word Omotenashi? The word “Omotenashi” originally comes from […]
“Umami” is indispensable for Japanese food. When you hear the word “Umami”, you think of the gentle taste of dashi, but the “umami” that is currently attracting worldwide attention is not just the flavor that indicates deliciousness. Originally, there were four basic sensory tastes. Sweetness, saltiness, acidity, and bitterness, and it has been said that […]
The taste of Japanese sake changes with temperature. Japanese sake is a beverage whose taste and aroma change depending on the temperature. Some sake are suitable for Kanzake (hot sake), and on the contrary, some sake is better served as Reizake (cold sake). Today, we will introduce the changes in flavor of sake depending on […]